NOW ON STAGE:

Marc Salem's Mindgames

6 Guitars

Cooking With The Calamari Sisters: Mangia Italiano !

Cindy Miller's
I've Got The Music In Me
|

Gift Ideas & Special Promotions
|

Clips from DCT Shows
|
|
|
|
|


An easy 2-block walk to 37 Charlotte Street will bring you to the hottest new restaurant in the East End. American / Mediterranean cuisine in a classy yet casual, embracing atmosphere: Lobster and Shrimp Risotto, Veal Scaloppini, Moussaka, and everything in-between! Outstanding service and reasonable prices.

Another wonderful new restaurant within easy walking distance is Tavern 58 at 58 University Avenue. This upscale, casual City Tavern features regionally-focused, traditional American fare, freshly prepared, with an attitude¡Kof comfortable, casual, excellence¡Kin food, beverage, and service.

The rustic and intimate setting surrounds you with wrought iron chandeliers and sconces, two fireplaces, and a grand view of the river. Topped with European hospitality, Pane Vino offers a romantic atmosphere matched by exquisite contemporary Italian cuisine.

Celebrate a tradition of creating the world's finest Italian confections with the same ingredients, care, and attention that has been handed down through four generations of family bakers.

On-site catering, a la carte, and Tasting Events are offered by this innovative restaurant. Enjoy a private pre-show crepe station in the Downstairs Cabaret lobby, serving your guests freshly made sweet and savory crepes, salads, entrees, desserts.
On-site catering is available for groups from this fine, family-owned Italian restaurant. Meals and sauces are made fresh daily from only the finest ingredients.
Downstairs Cabaret serves a delectable selection of desserts, snacks, alcoholic and non-alcoholic beverages pre-show and during intermission - enjoy them right at your table !
|
PAST / RETURNING SHOWS:

Love, Janis

Sister Robert Anne's Cabaret Class

The Two and Only

Flanagan's Wake

I Love You, You're Perfect, Now Change
|

The Water Coolers
|

Song Man Dance Man
|
|
|
|
|